Crab Cake Kit
All ingredients included
Handy created a crab cake kit so you can easily make Maryland-style crab cakes in your own kitchen. Each Kit comes with an 8 oz. crab meat blend, special sauce, and dry seasoning mix to make 4 - 3oz. homemade crab cakes.
- Makes 24 mini crab cakes or 4 crab cakes
- 100% Real Crab Meat - DNA Tested
- Quick, Easy & Delicious
- All ingredients included
- No Preservatives
- Crab Cake Combo Crab Meat - jumbo lump, lump, special, claw
Sauté: add 1 tbsp. of oil to pan and sauté on medium heat for 4-5 minutes on each side or until golden brown.
Bake: preheat oven to 425°F. Bake on lightly greased sheet pan for 10-12 minutes turning cakes over half way through.
CRAB MEAT (PORTUNUS SPP), SAUCE (REFINED SOYBEAN OIL, WATER, MODIFIED TAPIOCA STARCH, SUGAR SYRUP, EGG YOLK POWDER, MODIFIED WAXY MAIZE STARCH, DISTILLED VINEGAR [WATER, ACETIC ACID], SALT, CITRIC ACID, PAPRIKA POWDER, MODIFIED MAIZE STARCH, XANTHAN GUM, NATURAL FLAVOR, MUSTARD POWDER), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, SUGAR, YEAST, SOYBEAN OIL, DOUGH CONDITIONER [ASCORBIC ACID]), MUSTARD POWDER, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SUGAR, PARSLEY FLAKES.
CONTAINS: SHELLFISH (CRAB), WHEAT, EGG, SOY AND SODIUM ACID PYROPHOSPHATE TO PREVENT THE FORMATION OF STRUVITE CRYSTALS.