Pelagicus crab meat (Lump / 8 OZ.)
Crab Meat, Lump Imported
Our Lump Crab Meat consists of special body meat topped with lump. This crab meat (Portunus spp) is available year-round.
Contains pieces of broken jumbo lump and body meat. This sweet white meat from large crabs is best used for crab cakes and gourmet stuffing.
Mix with ingredients for delicious crab cakes, use as a salad topper, or combine with veggies in a seafood soup.
crab meat (portunus spp). Contains sodium acid pyrophosphate to prevent the formation of struvite crystals.