Gluten free crab cakes (3 OZ. / 12 CT.)
Sweet meaty delicious crab cakes without the gluten
Handy brings taste and innovation to gluten free crab cakes. Our hand-formed sweet meaty cakes feature generous lumps of fresh crab meat and our signature blend of spices. You'd never guess they're gluten free! Certified by Gluten Free Certification Organization (GFCO).
- Gluten-free is a growing market segment.
- Certified by gfco guarantees that crab cakes are gluten free.
- Made with fresh crab meat from steamed crabs having better texture and flavor.
- Fresh crab meat is black light inspected so that shells are virtually non-existent.
- Cryogenically frozen aids to better texture, appearance and flavor.
- Numerous cooking options allows for flexibility in kitchen.
These crab cakes are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes once during cooking.
- 8 minutes from thawed
- 10 minutes from frozen
Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 10 minutes if thawed
- 350°F for 22 minutes if frozen
Cook in 2 tbsp. oil on medium heat. Turn cakes over once during cooking.
- 4 minutes from thawed
- Not recommended from frozen
Heat oil to 350°F.
- 2 - 3 minutes from thawed
- Cooking from frozen not recommended
- NOTE: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
NOTE: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
crab meat, mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), bread crumbs (rice flour, water, egg, tapioca starch, potato starch, sugar, refined soybean oil, salt, yeast, guar gum), eggs, mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), parsley.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), SOY AND EGG.