Domestic crab cakes (3 OZ. / 12 CT.)
It doesn’t get any better than this! Handy’s Crab Cakes feature generous amounts of sweet crab meat from blue crabs, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience.
- Made with fresh crab meat from steamed crabs, giving the meat better texture and flavor.
- Fresh crab meat is black light inspected, so shell fragments are virtually non-existent
- Handmade for a back-of-the-house appearance.
- Portion control means consistent plate coverage and predictable food cost
- Cryogenically frozen for better texture, appearance, and fresh flavor.
- Ready to cook - no preparation!
Broil
Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.
- 9 minutes from thawed
- 12 minutes from frozen
Bake
Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven.Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 15 minutes from thawed
- 375°F for 22 minutes from frozen
Sauté
Cook in 2 tbsp. of oil on medium heat. Turn cakes over once during cooking.
- 5 minutes from thawed
- Cooking from frozen not recommended.
crab meat (portunus, spp), contains sodium acid pyrophosphate to prevent the formation of struvite crystals), mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard [distilled vinegar, water, mustard seed, salt], lemon juice concentrate), bread crumbs (unbleached wheat flour, cane sugar, sea salt), water, eggs (whole egg, citric acid), mustard (distilled vinegar, water #1 grade mustard seet, salt, tumeric, paprika, spice, natural flavors, and garlic powder), seasoning (clery salt [salt, celery seed], spices and paprika), parsley. Contains: crab, wheat and eggs.
