Domestic Crab Cake (4 OZ. / 24 CT.)
Crab cakes made with domestic blue crabs
It doesn’t get any better than this! Handy’s Crab Cakes feature generous amounts of sweet crab meat from blue crabs, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience.
Made with fresh crab meat from steamed crabs - Meat has better texture and flavor.
Fresh crab meat is black light inspected - Shell fragments are virtually non-existent.
Handmade for that back-of-the-house appearance.
Portion control for consistent plate coverage and predictable food cost.
Cryogenically frozen for better texture, appearance and fresh flavor.
Ready to cook - No preparation.
The crab cakes contained in this package are uncooked and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.
Cook in 2 tbsp. oil on medium heat. Turn cake over once during cooking.
- 10-12 minutes from thawed
Preheat oven. Spray of coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 20-22 minutes from thawed
- 400°F for 25-28 minutes from frozen
If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
INGREDIENTS: CRAB MEAT, MAYONNAISE (CANOLA OIL, PASTEURIZED WHOLE EGGS, WATER, HONEY, DISTILLED WHITE VINEGAR, SALT, ORGANIC MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES] LEMON JUICE CONCENTRATE), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], WATER), CORN STARCH, LEMON JUICE, SCALLIONS, SUGAR, SALT, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA), BLACK PEPPER.
CONTAINS: CRAB MEAT (CRUSTACEAN), WHEAT, AND EGG.