Crab cakes (4 OZ. / 12 CT.)
It doesn’t get any better than this! Handy’s Crab Cakes feature generous amounts of sweet crab meat from blue crabs, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience. * Domestically Produced with Asian Crab Meat *
Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.
- 11 minutes from thawed
- 15 minutes from frozen
Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven.Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 20 minutes from thawed
- 350°F for 25-30 minutes from frozen
Cook in 2 tbsp. of oil on medium heat. Turn cakes over once during cooking.
- 10 minutes from thawed
- Cooking from frozen not recommended.
Heat oil to 325°F-350°F
- 4-5 minutes from thawed
- Cooking from frozen not recommended
NOTE: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
crab meat (portunus, spp), contains sodium acid pyrophosphate to prevent the formation of struvite crystals), mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, distilled white vinegar, sea salt, mustard [distilled vinegar, water, mustard seed, salt], lemon juice concentrate), bread crumbs (unbleached wheat flour, cane sugar, sea salt), water, eggs (whole egg, citric acid), mustard (distilled vinegar, water #1 grade mustard seet, salt, tumeric, paprika, spice, natural flavors, and garlic powder), seasoning (clery salt [salt, celery seed], spices and paprika), parsley. Contains: crab, wheat and eggs.