Beach Pub Crab Cake (3 OZ. / 48 CT.)
Handy’s Beach Pub Crab Cake is hand-formed in Crisfield, Maryland and features succulent crab meat and a blend of spices and seasonings. Serve as a sandwich and pair with a refreshing beverage, this culinary masterpiece will transport your patrons to a beachside paradise with every delectable bite. The perfect crab cake for beach town pubs, coastal taverns, and any establishment in between.
• Produced in the USA
• Hand formed for a "back-of-the-house" appearance.
• Portion control for consistent plate coverage and predictable food costs.
• Cryogenically frozen for better texture, appearance and fresh flavor.
• Ready to cook from frozen - no labor or waste.
The crab cakes contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
• FROM THAWED: 350°F for 10 minutes turn cakes over and cook for 4 more minutes
• FROM FROZEN: 325°F for 14 minutes turn cakes over and cook for 8 more minutes
SAUTÉ: Cook in 2 tbsp. of oil on medium - low heat. Turn the crab cakes over halfway during cooking.
• FROM THAWED: 8 minutes
• Cooking from frozen is not recommended
AIR FRYER: Spray basket with oil and place the cakes in the basket.
• Cooking from thawed is not recommended
• FROM FROZEN: 320°F for 15 minutes
If thawing, thaw under refrigeration or in microwave for 1 minute on high.
Caution: Pan and Product Will Be Hot.
SEAFOOD BLEND (CRAB MEAT [Portunus spp.], SURIMI [FISH PROTEIN {ALASKA POLLOCK AND/OR PACIFIC WHITING}, WATER, WHEAT STARCH, SUGAR, SORBITOL, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL CRAB FLAVORS {SWIMMING CRAB, SNOW CRAB}, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, EGG WHITES, SALT, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, PAPRIKA, OLEORESIN, COLOR ADDED], WHEAT PROTEIN [WATER, PEA PROTEIN {WHEAT GLUTEN, WHEAT STARCH, TETRAPOTASSIUM PYROPHOSPHATE, SODIUM CARBONATE, VITAMIN E {MIXED TOCOPHEROLS}}]), SAUCE (CANOLA OIL, WHOLE EGGS, WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, ORGANIC MUSTARD [ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES], LEMON JUICE CONCENTRATE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), EGGS (WHOLE EGG, CITRIC ACID [TO PRESERVE COLOR], WATER), SCALLIONS, MUSTARD (DISTILLED VINEGAR, WATER, NO. 1 GRADE MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), LEMON JUICE, ONION POWDER, GARLIC POWDER, , SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], AND PAPRIKA), SUGAR, SEA SALT.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), FISH (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT, EGGS, SOY.
