Ultimate Crab cake minis (.5 OZ./ 72 CT.)
Crab cakes, lightly seasoned and hand-formed
Festive and fun! Handy’s Crab Cake Minis feature generous pieces of sweet fresh crab meat and our special blend of natural seasonings for an authentic taste and texture. All Handy crab cakes are gently hand-formed for a true homemade experience. Perfect for appetizers. Tailor-made for parties!
- Made with fresh crab meat from steamed crabs, giving a better texture and flavor.
- Fresh crab meat is black light inspected, so shell fragments are virtually non-existent.
- Handmade for a "back-of-the-house" appearance.
- Portion control, consistent plate coverage, and predictable food costs.
- Cryogenically frozen for better texture, appearance and fresh flavor.
- Multiple cooking options means flexibility in the kitchen.
Heat oil to 325º-350ºF. Turn cakes during cooking to brown both sides.
Heat pan to medium temperature. Coat bottom of pan with melted butter or oil. Cook with lid on and turn cakes once during cooking.
- 5 minutes if thawed
- 6 minutes if frozen
crab meat, mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), bread crumbs (unbleached wheat flour, salt, yeast), eggs, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder), scallions, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), spices. Contains: crab, soy, eggs, wheat and anchovies.