Pub style crab cakes (.75 OZ. / 100 CT.)
Fresh crab meat, vegetables, and seafood offer a tasty treat
Add fun and variety to your pub dining experience. Handy’s Pub Style Crab Cakes feature fresh crab meat and other seafood, blended with onions and our signature seasonings for a tasty treat. All Handy crab cakes are gently hand-formed for a true homemade experience.
- Made with fresh crab meat from steamed crabs - Meat has better texture and flavor.
- Fresh crab meat is black light inspected - Shell fragments are virtually non-existent.
- Handmade for that back-of-the-house appearance.
- Portion control for consistent plate coverage and predictable food cost.
- Cryogenically frozen for better texture, appearance and fresh flavor.
- Ready to cook - No preparation.
The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.
BROIL
Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes once during cooking.
- 4 minutes from thawed
- 6 minutes from frozen
BAKE
Preheat oven to 400°F. Spray or coat pan with oil. Place pan on middle rack in oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 8 minutes from thawed
- 10 minutes from frozen
SAUTÉ
Cook in 2 tbsp of oil on medium-low heat. Turn cakes once during cooking.
- 3 minutes from thawed
- Not recommended from frozen
DEEP FRY
Heat oil from 325°F to 350°F.
- 4 minutes from thawed
- 6 minutes from frozen
NOTE: If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
crab meat, fish protein (THREADFIN BREAM, sugar, polyphosphate), mayonnaise (soybean oil, egg and egg yolk, water, sugar, vinegar, salt, mustard powder, acetic acid, xanthan gum), bread crumbs (unbleached wheat flour, salt, yeast), eggs, mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind), scallions, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), spices. Contains: crab, fish, soy, eggs and wheat.