Korean-Style Crunchy Shrimp
Handy Seafood's Korean-Style Crunchy Shrimp feature succulent shrimp coated in panko breadcrumbs for a satisfying texture. Toss with the included Korean-style gochujang sauce to immerse your senses in a symphony of textures and bold flavors!
- Ready in Minutes, Perfect for Weeknight Dinners or Impromptu Gatherings
- Enjoy as an Appetizer, Main Course, or Party Snack.
- Mild Enough for Everyone to Enjoy, with the Option to Add Extra Gochujang Sauce for Adventurous Palates.
- Enjoy Korean Cuisine Without Leaving your Kitchen.
- Made with Quality Ingredients and Premium Shrimp.
- Shrimp BAP 4-Star Certified for Responsibly Sourced Seafood
The shrimp contained in this package are precooked and should be heated through to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.
AIR FRY:
Spray basket with oil and place the shrimp in the basket.
- FROM FROZEN: 350 °F for 6 minutes
- Cooking from thawed is not recommended.
Once the shrimp is cooked, place shrimp in a bowl and add the contents of the sauce packet. Stir shrimp and sauce gently until it’s evenly coated and carefully serve on a plate.
BAKE:
Preheat oven. Spray or coat pan with oil. Place shrimp on pan and place pan on the middle rack of oven.
- FROM FROZEN: 375°F for 6 minutes flip and cook for 6 more minutes.
- Cooking from thawed is not recommended.
Once the shrimp is cooked, place shrimp in a bowl and add the contents of the sauce packet. Stir shrimp and sauce gently until it’s evenly coated and carefully serve on a plate.
SHRIMP (SHRIMP, WATER, SODIUM TRIPOLYPHOSPHATE, SALT), BATTER (WATER, MODIFIED CORN STARCH, WHEAT FLOUR, STARCHES [WHEAT, RICE, CORN, TAPIOCA], RAISING AGENTS [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM HOSPHATE], SOY PROTEIN ISOLATE, YEAST EXTRACT, SALT, DEXTROSE), BREADER (STARCHES [TAPIOCA, CORN, WHEAT], RICE FLOUR, SOY FLOUR, DEXTROSE, RICE BRAN OIL SHORTENING, WHEAT FLOUR, SALT, YEAST), PRE-DUST (MODIFIED TAPIOCA STARCH, WHEAT FLOUR, RAISING AGENTS [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], YEAST EXTRACT, SALT). PAR-FRIED IN FULLY REFINED SOYBEAN OIL.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, AND SOY.
SAUCE: SUGAR, WATER, GOCHUJANG (MISO [WATER, SOYBEAN, RICE, SALT], INVERT SUGAR, CHILI), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), INVERT SUGAR, MODIFIED TAPIOCA STARCH, SALT, CHILI, YEAST EXTRACT.
CONTAINS: SOY AND WHEAT
