Crispy tempura shrimp (50 CT.)
Shrimp Coated with Crispy Agedama Tempura Bits
Handy's Agedama-Style Crispy Tempura Shrimp are coated with bits of fried Agedama batter that add a delicious crunch to every bite! Serve on a platter or sharing plate, our Tempura Shrimp will be a hit on your menu. Its unique texture will delight guests and is perfect served on its own or paired with our Sweet Chili Sauce.
- Large shrimp; great appearance. (36-40 Raw)
- Coated with crispy agedama; great texture with a light crispy crunch
- Portion control - consistent plate appearance and fresh flavor
- Cryogenically frozen, giving a better texture, appearance and fresh flavor
- Handmade for a "back of the house" appearance
- Cook from frozen - no prep time and no waste
The Crispy Tempura Shrimp contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F.
DEEP FRY
Heat oil to 350°F.
- Cooking from thawed not recommended
- 3 - 4 minutes from frozen
shrimp (soaked in non-phosphate [citric acid, sodium bicarbonate, salt, dextrin] and salt solution), batter (wheat flour, modified corn starch [stabilizer], baking powder [sodium bicarbonate, disodium pyrophosphate, monocalcium phosphate], egg powder, yeast extract powder, salt, white pepper, vitamin b2, paprika [for color]), fried agedama batter (wheat flour, modified corn starch [stabilizer], baking powder [sodium bicarbonate, disodium pyrophosphate, monocalcium phosphate], egg powder, yeast extract powder, salt, white pepper, vitamin b2, paprika [for color]), pre-dust (modified tapioca starch [stabilizers {acetylated starch, distarch phosphate}], rice flour, salt). Agedama is fried in fully refined soybean oil. Contains: crustacean (shrimp), wheat and eggs.
