Crab Cake Kit - Commercial
All ingredients included
Handy Seafood’s Crab Cake Kit includes everything needed to make premium Maryland-style crab cakes in an economical and easy to use kit. Each case includes 2 kits.
Each kit contains:
- 2 - 1LB cans of crab meat combo
- crab cake sauce packs
- 2 seasoning packs.
- each kit makes 10 - 3 OZ. or 60 - 0.5 OZ. crab cakes
Crab Cake Kit Case includes:
- 2 - 1 LB. Cans of Crab Cake Combo
- 2 - Crab Cake Sauce Packets
- 2 - Seasoning Mix Packets
Each Case makes 120 Mini Crab Cakes or 20 Crab Cakes!
- Reduces labor
- Reduces inventory
- Reduces waste
- Product consistency
- Made from scratch quality
- Culinary skills not required
- Multiple applications
- Customize and make your own Signature Crab Cake
- Open crab meat and add to bowl. Add crab cake sauce and blend. Add seasoning mix and blend.
- Tightly form 10 cakes or 60 minis from mixture.
3 OZ cake
- Sauté - Add 1 tbsp. of oil to pan and sauté on medium heat for 4-5 minutes on each side or until golden brown.
- Bake - Preheat oven to 425°F. Bake on lightly greased sheet pan for 10-12 minutes turning cakes over half way through.
- Deep Fry - Heat oil to 350°F. Fry for 3-4 minutes until golden brown.
0.5 OZ mini
- Sauté - Add 1 tbsp. of oil to pan and sauté on medium heat for 2-3 minutes on each side or until golden brown.
- Bake - Preheat oven to 425°F. Bake on lightly greased sheet pan for 8-10 minutes turning cakes over half way through.
- Deep Fry - Heat oil to 350°F. Fry for 2-3 minutes until golden brown.
CRAB MEAT (PORTUNUS SPP), SAUCE (REFINED SOYBEAN OIL, WATER, MODIFIED TAPIOCA STARCH, SUGAR SYRUP, EGG YOLK POWDER, MODIFIED WAXY MAIZE STARCH, DISTILLED VINEGAR [WATER, ACETIC ACID], SALT, CITRIC ACID, PAPRIKA POWDER, MODIFIED MAIZE STARCH, XANTHAN GUM, NATURAL FLAVOR, MUSTARD POWDER), BREADER (WHEAT FLOUR, SPICES, SALT, CANE SUGAR, YEAST, PAPRIKA, ASCORBIC ACID [DOUGH CONDITIONER].
CONTAINS: CRUSTACEAN SHELLFISH (CRAB), SOY, EGG, AND WHEAT.