Crab Cake Kit - Commercial

All ingredients included

Handy Seafood’s Crab Cake Kit includes everything needed to make premium Maryland-style crab cakes in an economical and easy to use kit. Each case includes 2 kits.  

Each kit contains:

  • 2 - 1LB cans of crab meat combo
  • crab cake sauce packs
  • 2 seasoning packs.
  • each kit makes 10 - 3 OZ. or 60 - 0.5 OZ. crab cakes

Case
CONTACT US Item Number: N/A

Crab Cake Kit Case includes:

  • 2 - 1 LB. Cans of Crab Cake Combo
  • 2 - Crab Cake Sauce Packets
  • 2 - Seasoning Mix Packets

Each Case makes 120 Mini Crab Cakes or 20 Crab Cakes!

  • Reduces labor
  • Reduces inventory
  • Reduces waste
  • Product consistency
  • Made from scratch quality
  • Culinary skills not required
  • Multiple applications
  • Customize and make your own Signature Crab Cake
  • Open crab meat and add to bowl. Add crab cake sauce and blend. Add seasoning mix and blend.
  • Tightly form 10 cakes or 60 minis from mixture. 

3 OZ cake

  • Sauté - Add 1 tbsp. of oil to pan and sauté on medium heat for 4-5 minutes on each side or until golden brown.
  • Bake - Preheat oven to 425°F. Bake on lightly greased sheet pan for 10-12 minutes turning cakes over half way through. 
  • Deep Fry - Heat oil to 350°F. Fry for 3-4 minutes until golden brown.

0.5 OZ mini

  • Sauté - Add 1 tbsp. of oil to pan and sauté on medium heat for 2-3 minutes on each side or until golden brown.
  • Bake - Preheat oven to 425°F. Bake on lightly greased sheet pan for 8-10 minutes turning cakes over half way through. 
  • Deep Fry - Heat oil to 350°F. Fry for 2-3 minutes until golden brown.
Ingredients

CRAB MEAT (PORTUNUS SPP), SAUCE (REFINED SOYBEAN OIL, WATER, MODIFIED TAPIOCA STARCH, SUGAR SYRUP, EGG YOLK POWDER, MODIFIED WAXY MAIZE STARCH, DISTILLED VINEGAR [WATER, ACETIC ACID], SALT, CITRIC ACID, PAPRIKA POWDER, MODIFIED MAIZE STARCH, XANTHAN GUM, NATURAL FLAVOR, MUSTARD POWDER), BREADER (WHEAT FLOUR, SPICES, SALT, CANE SUGAR, YEAST, PAPRIKA, ASCORBIC ACID [DOUGH CONDITIONER]. 

CONTAINS: CRUSTACEAN SHELLFISH (CRAB), SOY, EGG, AND WHEAT.


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