Press Releases

 

 

 Handy Seafood Press Releases 

 

Handy Seafood to Debut New Oyster Products at Seafood Expo North America

Handy Seafood, America’s oldest seafood processor, is excited for the launch of two new value-added products—Oysters Rockefeller and Oysters Casino read more

 


 

Handy Seafood Announces Executive Vice President of Sales & Marketing

Handy Seafood is pleased to announce and welcome Don Riffle read more…

 

 


crab

Product Label Missing Milk and Fish Allergen Advisory in Blue Crab Mini Crab Cakes.

Read more… 

 

 

 


Handy’s production facility in Crisfield, MD awarded BRC grade “A” rating

Handy Seafood meets the best possible global standards for food safety practices.  Read more…

 

 

 

Handy’s Domestic Soft Shell Crab Season Has Arrived

Fresh soft shell crabs are a seasonal seafood delicacy and so easy to prepare with this new video by Handy.  Read more…

 

 

 


 5201000 Shrimp Agedama_xsmallHandy Seafood to Debut New Products at Seafood Expo North America

Handy Seafood is excited to reveal two new products at the Annual Seafood Expo in Boston. Read more…

 

 

 


Terry-Todd_smallTodd Conway Named Handy International President/COO

Todd Conway appointed to President/Chief Operating Officer (COO) at Handy International Inc – America’s oldest seafood processor. Read more…

 

 

 


RAW SoftCrab ProductPg.Short But Sweet – Handy’s Domestic Soft Shell Crab Season Has Arrived

Fresh soft shell crabs are a seasonal seafood delicacy and so easy to prepare with this new video by Handy.  Read more…

 

 


Handy International Announces Fresh Soft Crab
Season is Arriving Early

– As the spring season arrives, Handy International expects an early April start this year with the installation of a new closed shedding system at their  Read more…

 


Handy International Introduces Gluten Free
Crab & Shrimp Risotto Cakes

– Handy International adds the Gluten Free Crab & Shrimp Risotto Cake to their prevailing gluten-free product line. Read more…

 

 

 


Handy International to Debut New Booth at 2015 Annual Boston Seafood Show

– Handy International, America’s oldest seafood processor, will unveil their brand-new trade show booth during the Seafood Expo North America/Seafood Processing North America Read more…


 

 

 

Joseph Ascoli_Crop  Handy Welcomes Joseph Ascoli As Director Of Culinary Development

– Terrence Conway, President & CEO of Handy International, is pleased to announce that Joseph Ascoli has recently joined the company as Director of Culinary Development. Read more…

 

 


Terry

Handy International Receives Honorary Award from Watermen’s Hall of Fame in Crisfield, Maryland

-Handy International is proud to receive the Watermen’s Hall of Fame Honoree Award for playing a vital role in the soft shell crab and seafood industry. Read more…

 


Grilled_SoftCrabwBroccoli

Handy International Announces Fresh Soft Crab Season Has Arrived!

– It’s here! It’s here! The long awaited fresh soft crab season has made its appearance once again just in time for Mother’s Day. Read more…

 

 

 

 

 


sauteed

Handy International Announces Fresh Soft Crab Season is Arriving Soon

-It’s almost that time again! Fresh Soft Crab Season is lurking just around the corner and Handy International is ready! Always a welcome treat but even more so this year after a harsh winter. Read more…

 


 

 

 

Rob Lux__Clubs VP SM

Handy Announces Promotion of Vice President of Club Channels

-Handy is pleased to announce the promotion of Rob Lux to Vice President – Club Channel. Read More

 

 

 

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Handy Expands Gastropub Collection
Three New Products, Three Trendy Flavors

Handy introduces three new “handcrafted” products to its Gastropub Collection of Social Seafood. All offer versatile menu options. Read more…

 


 

Todd Conway, Executive Vice President of Handy International

Expanded Role at Handy International Inc.

-Handy expands their Gastropub Collection with two unique, flavorful Cod Cakes: Mediterranean Cod Cakes and New England Inspired Cod Cakes. These cakes will inspire restaurant and home chefs alike and tempt taste buds to return for more. Read More…

 


 

 

 

New England Inspired Cod Cakes

Introducing Cod Cakes by Handy – Fish Cakes Never Tasted Better!

-Handy expands their Gastropub Collection with two unique, flavorful Cod Cakes: Mediterranean Cod Cakes and New England Inspired Cod Cakes. These cakes will inspire restaurant and home chefs alike and tempt taste buds to return for more. Read More…

 


 

 

 

Handy's Seafood Store Home Page

Handy launches online seafood store,
offering gluten free & other seafood products

-Handy International is proud to announce the launch of its new online seafood store. The site offers a gluten free line as well as other traditional seafood favorites. Read More…

 


 

 

 

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Handy Debuts Its New Crab Cake Combo: The “Handiest” Way to Make Awesome Crab Cakes

– Handy introduces its newest seafood innovation with the launch of its Crab Cake Combo—4 grades of crab meat layered in one can.  Perfect for making awesome crab cakes! Read More…

 


 

Domestic Soft Crab SeasonHandy International Announces Domestic Fresh Soft Crab Season Has Arrived!

– The much-anticipated domestic soft crab season is finally here! Although a later start than last year, local watermen have started harvesting the crabs. Read More…

 


 

 

Soft Crab

Handy International Announces Domestic Fresh Soft Crab Season is Arriving Soon

– Spring brings many wonderful treats and one of the most special is the arrival of the domestic fresh soft crab season. That wonderful sweet seafood delicacy can be found on restaurant menus and at seafood markets beginning in early to mid-May. Read More…


 

 

 

DipBitesPressReleasePicHandy International Dip-Bite Food Concept Aligns with 2013 Food Trends

– Handy launches three varieties of its shrimp and crab Dip-Bites, part of the Gastropub Collection of social seafood. The dip-bites are a combination of shrimp and fresh crab meat, along with other high-quality ingredients that make a delicious creamy dip and then it is stuffed inside a crispy crunchy coating. Read More…


 

 

ShrimpGritsPressReleasePic

Handy Brings Comfort Food to Menus with Shrimp & Grits Cakes

-Handy introduces its new Shrimp & Grits cakes which offer a new twist on a southern classic and capture the popularity of upscale comfort foods. Read More...

 


 

 

GP Logo_Web PR Page

 

Handy Introduces Its Gastropub Collection of Seafood

– Handy launches its Gastropub Collection of “social seafood” for foodservice. The collection was developed to focus on the hot new trend of small plates/sharing plates on appetizer or upscale bar menus and works equally well as an add-on to an entrée. Read More…


 

 

Handy Presents $3,127 Check to Maryland 4-H Foundation

Handy International was pleased to present the Maryland 4-H Foundation with a check for $3,127 at the Foundation’s annual Awards Gala on Sunday, January 21. The check represented the net proceeds from the sale of 584 crab cake sandwiches from a 300 lb. crab cake made with fresh Maryland crab meat. Read More…

 

 


Handy International Broke their own Worlds Largest Crab Cake Record - photo by Brenda Bowen

World’s Largest Crab Cake Record Broken!

– Handy has successfully beaten their 2009 largest crab cake record by 47 lb. with a 300 lb. monster of a cake that took 9 hours to cook. Volunteers and Handy employee’s served up a generous sized crab cake on a Schmidt potato bread bun to those that wanted to taste a piece of history. Read More…

 

 


 

DNA Tested

Your Assurance: Handy Announces DNA Testing of Its Seafood

– Handy is pleased to announce its new formal DNA testing program for crab meat, soft crabs, oysters and artisanal fish. Read More…


 

 


Grouper with corn salsa

Stop Fishing for the Facts:
Handy Assists Restaurants in Promoting Sustainability

Handy International, America’s oldest seafood processor, is proud to announce an Artisanal Fish Program that sets it apart from other companies by its sourcing of “good-alternative,” sustainable fish that are fully traceable and DNA tested. Read More…